When this months Sweet Adventures Blog Hop rolled around and we decided on lemons, about a billion recipes ran through my mind. I wanted to do something fancy, Stud wanted cheesecake. That all went out the window the day that I received my Bourke Street Bakery book in the post. ZOMG! This book has very quickly (and when I say quickly, I mean instantly) become my Baking Bible. So it was reasonably inevitable that I was to search this book, and this book alone, for a lemon dessert. Lemon curd tarts? Simple yes, but delicious none the less. I love the way that these are the right amount of sourness from the lemons and not too sweet at all. The actual recipe made WAY more than necessary so you could really quarter the filling recipe for this. I like to have leftovers to have as toppings for, ummm, everything...
