Oven Baked Chicken & Asparagus Risotto A lazy Sunday night dinner called for Bill Granger. His meals are so simple yet packed with flavour. I would really suggest everyone – even those culinary challenged – try this recipe as you just chop, fry, and bake. All in the one heavy based pan. Done! Ingredients 2 tbs olive oil 500g chicken breast cut into thin strips 1 finely chopped onion 1 garlic clove crushed 1 tsp finely grated lemon zest 250g arborio rice 750ml chicken stock 175g asparagus sliced diagonally 1/3 cup grated Parmesan, extra to serve Salt and pepper to season Method Preheat oven to 180°C. Heat half the olive oil in a large flameproof casserole dish on a high heat. Add chicken and cook until golden. Remove and set aside. Add remaining olive oil to the casserole and cook onion until soft. Add the garlic and lemon zest and...
