I’ve had my pizza stone for a while and the first time I used it, perfect pizzas were produced. You see I have a very hot and cold relationship with dough. I find sometimes its perfect and others it’s really dry, can’t be kneaded and just basically hates me (usually the latter). This is what happened on attempt two with the pizza stone. I guess, like the rest of us, dough has bad days but when I have people coming over this isn’t really acceptable. Put on a brave face Mr Dough and work with me here!!! Annoyed at my attempts, I asked a foodie friend of mine for some dough advice and he sent me this link. Hmmmm, an overnight rise? It does seem like a lot of work but hey, if it can sort out my dough woes, it’s worth a shot so I went on the...
