Posts Tagged ‘ clean ’

Raw Chocolate Ganache Tart – May’s SABH

May 20, 2013
By
Raw Chocolate Ganache Tart – May’s SABH

Im soooooo excited about this months Sweet Adventures Blog Hop! As the hostess with the mostess this month, I got to choose the theme, and as you guys are aware, I chose raw! There was a little bit of confusion around the theme, but its something I have been looking in to since going veggie. There really is a whole world out there of food techniques and beliefs that I hadn’t even fathomed. After watching a raw dessert being made on an episode of Veg, I knew I had to try it. Its looked perfectly fudgy and decadent, but was completely raw, completely vegan, and completely good for you!! 😮 I KNOW RIGHT?!?! So Raw Chocolate Ganache Tart – May’s SABH Adapted from The River Cottage Ingredients Base: 175g walnuts 125g almonds 1 tsp salt 200g dates. Filling: 4 medium sized ripe avocados 150g virgin coconut oil 200g raw cacao...

Read more »

Chocolate peanut butter “ice-cream”

February 24, 2013
By

Remember a little while ago I made that Angelic Hot Fudge Sauce? Simple, warming, delicious – and funnily enough, for a SABH! Well using similar ingredients, I’m flipping the temperature dial to cold – and I mean fuh-reez-ing – because this months Sweet Adventures Blog Hop is……Licence to Chill! I don’t know about you guys, but every time I say it (even in my head), I kind of do a “cool dude” voice. Its hard to explain, but it happens. I’m not proud of it. Anyway, the Feb hop is hosted by the lovely Heather over at The Capers of the Kitchen Crusader, so you can head over to her blog to find out all the deets on entering. But in the mean time, let me tell you a little about this dessert. So I’m kind of still on that health thing (a little more so now as the...

Read more »

Angelic hot fudge sauce

September 20, 2012
By
Angelic hot fudge sauce

Sometimes we need a little balanced in our lives. Usually, once a month I like to indulge in a dessert that makes my thighs/hips/belly scream in terror and use said dessert for my Sweet Adventures Blog Hop. This month, I’m taking a step back, putting my hearing aid on, and listening to my body. This month, I’m doing a sugar free, dairy free, bad fat free dessert *queue dramatic music* Well not a complete dessert. You see this month’s theme is sauces. I’m getting a little saucy, in a very angelic way 😉 I know……..it’s not like me. But hey, balance is good right? This dessert is my healthy version of a banana split topping i.e. chocolate, nuts, honey – but you could really use it on anything, or in anything. So for more hop goodness, and to find out how you can join, head on over The Kitchen...

Read more »

That’s me!

Studd

Connect with me!

What’s on my shelf?

Disclaimer

These views are mine and mine only. I don't claim to be any kind of professional food critic, I just know what I do and don't like and express accordingly. Please contact me first if you wish to use any of my images for another purpose.