I know I’m a little slow on the uptake with posting these recipes, but life can really get in the way of blogging sometimes and a long weekend is not for being stuck at the dining table posting recipes. Unless it’s raining. Or really cold. And there’s nothing on TV. As usual, I made my Easter gifts for the family. I like that I can mix and match to whatever they like and I know exactly what goes in to my fillings. I also get to experiment when I have a few things just lying around the house. This year, I went with peanut butter cream filled milk chocolates, white chocolate ganache and cranberry filled dark chocolate, peanut and milk chocolate bunnies and eggs, dark chocolate bunny pops and some fig and white chocolate hot cross brioche buns. Ugh! *breathe* Ok it’s a mouthful, but it was fun and...
