I have been harassing Stud about going to Brasserie Bread for breakfast ever since I did their Sourdough course. The café smelt amazing and every dish that went past while I was waiting, looked perfect! We headed over Sunday at around 11am and it was already pretty packed although we only waited a few minutes for a table. Just enough time to point out the brownies to Stud and for him to surprisingly agree on taking a couple home with us. What? Really?? After looking at the menu and trying to decide between savoury and sweet, we finally decided to get two savoury dishes that we were both eyeing off and just go halvies. The Poached Eggs with Smoked Trout and Parsley and Feta on Toast ($12), and Crispy Bacon and Poached Egg with Avocado and Tomato on Wholemeal Toast ($12). Stud ordered a skinny weak cap with two...
