Excited about the huge slab of pork belly in my freezer, I went in search of a recipe that would showcase the meat without complicating it too much. We had friends over Sunday afternoon and rather than spend the day in the kitchen, I wanted to spend time with them. This recipe was perfect for that. I put it in just as they got there, then pretty much let it do its thing then when it was almost ready, do up the veg. Compliments all round for the dish and the skin was crisp crackly perfection Crisp Five-Spice Salt Pork Belly with Grilled Asian Vegetables Pork Belly ingredients 1kg piece boned belly pork, skin on 1 1/2 tsp fine sea salt 1/2 tsp five-spice powder 1 tbs peanut oil 1/4 cup (60ml) light soy sauce 1 small fresh red chilli Method I didnt have fine sea salt so I...
