Back when I was in high school, my dad did a Chinese cooking course. He was always so excited to come home and show off his skills, but they were wasted on mum and I. We didn’t like chilli, ginger, mushrooms, tofu…..well the list went on really. Fast forward 10 years (wow that makes me feel old!) and I can’t get enough of food, cooking and learning about both. I wish I had had gone to those classed with dad but I guess back then I would have failed to appreciate it. Im still on the lookout for a class we can go to together that’s in the area (St George or Canterbury) so if anyone out there has any suggestions, please let me know. Flicking through my magazines whilst completing my quarterly recipe cull, I came across a recipe for Chicken Wonton and Spicy Noodle Soup and decided...
