It’s been a long time coming, but I’m finally doing my wedding post! Yup, that’s how backlogged my posts are
After 6.5 years together, Stud and I tied the knot at The Tea Room, Gunners Barracks in Mosman on 12 January. It was a super awesome day that absolutely flew by, but was the most special day in both of our lives.
The staff at The Tea Room are an absolute dream team. A professional pleasure to work with and the day (and the lead up) really was seamless.
Now for the food, because lets face it, it’s one of the reasons people attend weddings and a major thing that everyone remembers. These photos weren’t taken on the day, but at our pre-wedding tasting.
Salmon ceviche, pomegranate, coriander, ginger and soy *wedding choice*
Prawn cannelloni, spiced calamari, sauce vierge
Crisp pork belly, crushed peas, mint, apple chutney *wedding choice*
Berbere spiced poussin, basmati rice, confit leg tortellini
Grilled beef fillet, dauphinoise potato, green beans, peppercorn sauce *wedding choice*
Seared kingfish, prawn and pearl barley risotto, coconut cream *wedding choice*
Saffron and cumin marinated lamb rump, capsicum, roast eggplant
Parmesan and herb crust chicken breast, spiced pumpkin couscous
Warm Belgium chocolate fondant, raspberry sorbet *wedding choice*
Apple and rhubarb crumble, vanilla bean ice cream *wedding choice*
Caramelised apple tarte tatin, hazelnut ice cream, calvados sauce
Vanilla pannacotta, strawberry consommé, orange tuille
After such a magical day, I’m now hounding Stud for anniversary renewal vows each year (a la Heidi and Seal) lol. I want to do it over and over again!
A massive thanks to The Tea Room, Hair, Make-up, Photography, Cake, but mostly to our friends and family who were a massive support throughout!
Mr & Mrs Stud!