Im soooooo excited about this months Sweet Adventures Blog Hop! As the hostess with the mostess this month, I got to choose the theme, and as you guys are aware, I chose raw! There was a little bit of confusion around the theme, but its something I have been looking in to since going veggie. There really is a whole world out there of food techniques and beliefs that I hadn’t even fathomed. After watching a raw dessert being made on an episode of Veg, I knew I had to try it. Its looked perfectly fudgy and decadent, but was completely raw, completely vegan, and completely good for you!! I KNOW RIGHT?!?! So Raw Chocolate Ganache Tart – May’s SABH Adapted from The River Cottage Ingredients Base: 175g walnuts 125g almonds 1 tsp salt 200g dates. Filling: 4 medium sized ripe avocados 150g virgin coconut oil 200g raw cacao powder....
